According to Wikipedia, fondant is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Is it edible. Rolled fondant is mainly used to cover the cakes and cupcakes. Modelling paste is used for cake decorating and sugar modelling. It is ideal for all modelled figures and decorations where you want your paste to hold its shape and dry quickly, yet still remain soft enough to eat.

Nearly all the fondant creations have a 6-8 month shelf life. However, if you don't plan to eat the cake topper and use it as a decoration only, it can be kept for many years. Just keep it in a dry place and away from the direct sunlight.

Keep the cake topper in a dry place, away from the direct sunlight (e.g. cupboard) or in a paper box (in which the cake topper will be shipped). Please DO NOT regrigerate or freeze fondant (it may melt).

Yes, please send me a message via Custom Orders form, describing your desired cake topper/cake decoration, and I will reply to you as soon as possible.